Bardenhagen Berries, Boss Mouse Cheese, Carlson’s Fishery, Green Spirit Farms, GT Mushrooms, Idyll Farms, Kurt's Corn, Leelanau Cheese, Light of Day Organic Teas, Loma Farms, Northwoods Soda, PKS Heirloom Tomatoes, Richard Allen,  Roaster Jack Coffee, Schaub Farms, Stanton Orchards, TLC Hyrdroponics, Wanderlust Farms

We do not split checks on groups of 10 or more ~ Split plate fee is $7
Exec Chef – Christine Boerma         Sous Chef - Adam Wicker