Tofu, yellow peppers, carrot, cucumber, purple cabbage, & Romaine wrapped in rice paper and served with 2 sauces: a peanut butter & coconut milk sauce and a mango-ginger sauce.
Join us for an innovative dinner either in our cozy dining rooms or outside on the patio or deck. Our chef's rely on the bounty of our area and local produce to prepare one of a kind meals. We are proud to support local farms and purveyors to bring to the most local and fresh ingredients.
Please call (231) 256-9971 for reservations.
Bardenhagen Berries, Boss Mouse Cheese, Carlson’s Fishery, Green Spirit Farms, GT Mushrooms, Idyll Farms, Kurt's Corn, Leelanau Cheese, Light of Day Organic Teas, Loma Farms, Northwoods Soda, PKS Heirloom Tomatoes, Richard Allen, Roaster Jack Coffee, Schaub Farms, Stanton Orchards, TLC Hyrdroponics, Wanderlust Farms
We do not split checks on groups of 10 or more ~ Split plate fee is $7
Exec Chef – Christine Boerma Sous Chef - Adam Wicker