Fritters with bok choy, broccolini, piquillo peppers, quinoa, goat cheese tossed in sesame seeds & panko. Fried to golden brown, served with a sesame-tamari glaze, and garnished with scallions
Join us for an innovative dinner either in our cozy dining rooms or outside on the patio or deck. Our chef's rely on the bounty of our area and local produce to prepare one of a kind meals. We are proud to support local farms and purveyors to bring to the most local and fresh ingredients.
Please call (231) 256-9971 for reservations.
Bardenhagen Berries, Boss Mouse Cheese, Carlson’s Fishery, Green Spirit Farms, GT Mushrooms, Idyll Farms, Curt's Corn, Leelanau Cheese, Light of Day Organic Teas, Loma Farms, Northwoods Soda, Richard Allen, Roaster Jack Coffee, Schaub Farms, Stanton Orchards, TLC Hyrdroponics, Wanderlust Farms
We do not split checks on groups of 10 or more ~ Split plate fee is $7
Culinary Team ~ Adam Wicker Brad Roth Aileen Lootens