At The Riverside Inn

Join us for an innovative dinner either in our cozy dining rooms or outside on the patio or deck. Our chef's rely on the bounty of our area and local produce to prepare one of a kind meals. We are proud to support local farms and purveyors to bring to the most local and fresh ingredients.

Please call (231) 256-9971 or toll free 1-888-257-0102 for reservations.

First Course

 

Tuna Tartar

Yellowfin tuna, avocado, toasted sesame glaze, fingerling potato crisps, Chile white soy vinaigrette

$16.00

Octopus

Grilled octopus tentacle, over warm northern white beans,  local cherry tomatoes, parsley and a warm pancetta vinaigrette.  Topped with crispy pancetta.

$16.00

GF

Roasted Beet Bruschetta

Roasted beets, shallots, goat cheese, balsamic reduction, fresh basil on crostini

$12.00

Charcuterie

2 cheeses, 2 meats (chef’s choice) pickled vegetables, marinated olives, whole grain beer mustard, spiced cherry compote,

crostini. 

$15.00

GFO

Bread Service

Warm ciabatta bread with herbed butter or olive oil and balsamic vinegar  

$3.00

Boater Box - Curbside Only

This is a great appetizer to-go box.  Our 16x16 Boater Box holds 1 Beet Bruschetta, 1 Charcuterie Board, 1/2 order of bread with herbed butter

$30.00

- SALADS -

Peach & Blackberry Salad

Local peaches, blackberries, Loma Farms arugula, peashoots, popcorn shoots, local plum vinaigrette, toasted hazelnuts

$9.00

GF

Butternut Squash & Kale Salad

Loma farms kale, roasted butternut squash, toasted almonds, goat cheese, chorizo crumbles, maple vinaigrette

$9.00

GF

Main Dishes

 

Duck Confit

Confit duck thigh served with porcini creamed spinach, quinoa, apricot compote

$34.00

GF

Scallops

Pan seared scallops, pea purée, sautéed pea shoots, pancetta, tarragon beurre blanc. 

$36.00

GF

Venison

Pan seared venison loin, sweet potato mash, cranberry demi-glace, eggplant caponata

$38.00

GF

Lentil "Meatballs"

Vegan pistachio crusted lentil and sweet potato “meatballs” over creamy polenta, sautéed Loma Farms Swiss chard, local mushrooms sauce. 

$32.00

GF

Sea Bass

Fresh sea bass pan seared, roasted local corn and poblano risotto, crispy smoked butter kale chips, beurre blanc

$38.00

GF

Beef Tenderloin

Double R Ranch seared beef tenderloin (8oz) served with Yukon Gold and Carrot Gratin, charred broccolini, chimichurri

$38.00

GF

- SIDES-

Saúteed Kale

$6.00

GF

Fingerling Potatoes

Duck fat confit fingerling potatoes

$6.00

GF

Bread Service

Our French bread served warm with either herbed butter or olive oil/vinegar.   

$3.00

Charred Broccolini

$6.00

GF

Warm Marinated Olives

$7.00

GF

Desserts

Golden Poached Pear

Honey, saffron and cardamom poached pear served atop a sponge cake with vanilla ice cream.  Topped with a poaching reduction, whipped cream and caramel garnish 

$12.00

GFO

Blackberry-Lavender Creme Brulee

Local lavender and blueberry créme brulee, caramelized sugar crust, mint & fresh blackberries. 

$8.00

GFO

Peach Bread Pudding

Local peach bread pudding with local plum and port sauce, cinnamon crumble whipped cream and mint.

$10.00

Chocolate Peanut Butter Torte

Rich chocolate cake with peanut butter mousse and chocolate ganache.

$10.00

GF

Housemade Ice Cream

Ask your server about tonight’s feature

$9.00

GF

Sorbet

 Ask your server about tonight’s sorbet

$8.00

GF

LOCAL PURVEYORS

Bardenhagen Berries, Boss Mouse Cheese, Carlson’s Fishery, Green Spirit Farms, GT Mushrooms, Idyll Farms, Kurt's Corn, Leelanau Cheese, Light of Day Organic Teas, Loma Farms, Northwoods Soda, PKS Heirloom Tomatoes, Richard Allen,  Roaster Jack Coffee, Schaub Farms, Stanton Orchards, TLC Hyrdroponics, Wanderlust Farms

We do not split checks on groups of 10 or more ~ Split plate fee is $7
Exec Chef – Peter Siagkris       Sous Chef – Christine Boerma

 

© 2016 The Riverside Inn 

302 River Street, Leland, Michigan 49654

www.theriverside-inn.com

231-256-9971 | 888-857-0102

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