At The Riverside Inn

Join us for an innovative dinner either in our cozy dining rooms or outside on the patio or deck. Our chef's rely on the bounty of our area and local produce to prepare one of a kind meals. We are proud to support local farms and purveyors to bring to the most local and fresh ingredients.

Please call (231) 256-9971 for reservations.

First Course

 

Asian Veggie Fritters

Fritters with bok choy, broccolini, piquillo peppers, quinoa, goat cheese tossed in sesame seeds & panko.  Fried to golden brown, served with a sesame-tamari glaze, and garnished with scallions

$16.00

Beef Tartare

Double R Ranch beef tenderloin, cornichons, Dijon, Scotch sabayon, house made chips, arugula salad

$16.00

GF

Charcuterie

2 cheeses, 2 meats (chef's choice), pickled vegetables, marinated olives, whole grain beer mustard, spiced cherry compote, crostinis

$20.00

GFO

Boater Box - Curbside Only

This is a great to go box for the boat or a picnic.  It is our Charcuterie Board, our Tartare, and a bread board.  This is to go only

$42.00

Mussels

P.E.I. mussels sauteed with white wine, pastis, and a parsley-garlic butter.  Served with grilled baguette slices.  

$16.00

GFO

- SALADS -

Roasted Beet Salad

Roasted beets, Loma Farms spring mix, goat cheese, candied pecans, shallot-lemon vinaigrette.  

$11.00

GF

Butternut Squash Salad

Roasted butternut squash, Bardenhagen apple slices, spinach, feta, warm bacon vinaigrette

$11.00

GF

Main Dishes

 

Short Ribs

Braised beef short ribs, Yukon Gold Whipped potatoes, sauteed haricot vert, braising jus.  Finished with a horseradish gremolata    

$40.00

GF

Duck Confit

Duck leg confit, parsnip puree, sautéed spinach, spiced orange-apricot compote

$38.00

GF

Scallops

Pan seared fresh scallops, fennel cream puree, fresh peas, white asparagus, orange beurre blanc, orange zest.

$40.00

GF

Roasted Stuffed Peppers

Oven roasted red peppers filled with multi-grain quinoa and red rice and roasted Loma Farms eggplant.  Topped with a house made vegan pesto

$32.00

GF

Salmon

Pan seared Scottish salmon served over roasted butternut squash risotto, finished with a molasses and whole grain mustard glaze, and garnished with shaved fennel and arugula.  

$40.00

GF

Beef Tenderloin

Pan seared Double R Ranch Beef Tenderloin (8oz), chimichurri, confit fingerling potatoes, grilled asparagus

 

$48.00

GF

- SIDES-

Saúteed Spinach

$6.00

GF

Mashed Yukon Gold Potatoes

$6.00

GF

Bread Service

Warm French bread with herbed butter or olive oil and balsamic vinegar. 

$3.00

Marinated & Grilled Broccolini

$6.00

GF

Warm Marinated Olives

$7.00

GF

Desserts

Chocolate Decadence

Rich chocolate cake layered with a creamy chocolate mousse.  Topped with ganache and whipped cream

$11.00

Panna Cotta

Vanilla panna cotta with spiced orange syrup, whipped cream, and a tuille cookie

$11.00

GF

Apple Rose Tart

House made shortbread crust, Bardenhagen apple butter, apple slices, topped with a cider reduction.  

$13.00

Cheese Plate

Assortment of three cheeses served with fruit, nuts, honeycomb and quince

$14.00

GF

Housemade Ice Cream

Please check with your server for today’s selections.

$10.00

Sorbet

Please check with your server for today’s selections.

$8.00

GF

LOCAL PURVEYORS

Bardenhagen Berries, Boss Mouse Cheese, Carlson’s Fishery, Green Spirit Farms, GT Mushrooms, Idyll Farms, Curt's Corn, Leelanau Cheese, Light of Day Organic Teas, Loma Farms, Northwoods Soda, Richard Allen,  Roaster Jack Coffee, Schaub Farms, Stanton Orchards, TLC Hyrdroponics, Wanderlust Farms

We do not split checks on groups of 10 or more ~ Split plate fee is $7
Culinary Team ~  Adam Wicker  Brad Roth  Aileen Lootens

 

© 2016 The Riverside Inn 

302 River Street, Leland, Michigan 49654

www.theriverside-inn.com

231-256-9971 | 888-857-0102

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