At The Riverside Inn

Join us for an innovative dinner either in our cozy dining rooms or outside on the patio or deck. Our chef's rely on the bounty of our area and local produce to prepare one of a kind meals. We are proud to support local farms and purveyors to bring to the most local and fresh ingredients.

Please call (231) 256-9971 for reservations.

First Course

 

Tofu Spring Rolls

Tofu, yellow peppers, carrot, cucumber, purple cabbage, & Romaine wrapped in rice paper and served with 2 sauces:  a peanut butter & coconut milk sauce and a mango-ginger sauce.

$16.00

Octopus Carpaccio

Braised octopus tentacle pressed and thin sliced, white bean puree, crispy pancetta lardons, salsa verde

$18.00

GF

Beef Tartare

Double R Ranch beef tenderloin, cornichons, Dijon, Scotch sabayon, house made chips, arugula salad

$16.00

GF

Charcuterie

2 cheeses, 2 meats (chef's choice), pickled vegetables, marinated olives, whole grain beer mustard, spiced cherry compote, crostinis

$20.00

GFO

Bread Service

Warm French bread with herbed butter or olive oil and balsamic vinegar. 

$3.00

Boater Box - Curbside Only

This is a great to go box for the boat or a picnic.  It is our Charcuterie Board, our Beef Tartar, and a bread board.  This is to go only

$45.00

- SALADS -

Charred Avocado Salad

Charred avocado, Loma Farms spring mix, Idyll Farms goat cheese, toasted almonds, cilantro vinaigrette

$11.00

GF

Snap Pea Salad

Fresh snap peas, local pea shoots, arugula, coconut gremolata, local honey, lemon vinaigrette

$11.00

GF

Main Dishes

 

Duck Breast

Pan seared Maple Farms duck breast, parsnip puree, sautéed spinach, orange-apricot compote

$38.00

GF

Scallops

Pan seared fresh scallops, fennel cream puree, fresh peas, white asparagus, orange beurre blanc, orange zest.

$38.00

GF

Tofu

Marinated tofu and sweet potato steaks, braised black beans & spinach, chimichurri. 

$30.00

GF

Whitefish

Fresh Carlson’s whitefish lightly dusted in rice flour and pan seared in clarified butter, pesto quinoa, sundried tomato relish

$35.00

GF

Beef Tenderloin

Pan seared Double R Ranch Beef Tenderloin (8oz), horseradish/Dijon butter sauce, confit fingerling potatoes, grilled asparagus

 

$40.00

GF

- SIDES-

Saúteed Spinach

$6.00

GF

Fingerling Potatoes

$6.00

GF

Bread Service

Our French bread served warm with either herbed butter or olive oil/vinegar.   

$3.00

Grilled Asparagus

$6.00

GF

Warm Marinated Olives

$7.00

GF

Desserts

Chocolate Pistachio Mousse Cake

Pistachio sponge cake wrapped around a luscious chocolate mousse, with whipped cream, mint, roasted pistachios

$11.00

Mixed Berry Pavlova

A crisp and chewy meringue shell with a mixed berry sauce, whipped cream, fresh berries, mint.

$11.00

GF

Lemon Curd Tartelette

House made shortbread crust with a lemon curd filling. Served fresh berries and whipped cream

$11.00

Cheese Plate

Assortment of three cheeses served with fruit, nuts, honeycomb and quince

$14.00

GF

Housemade Ice Cream

Please check with your server for today’s selections.

$10.00

Sorbet

Please check with your server for today’s selections.

$8.00

GF

LOCAL PURVEYORS

Bardenhagen Berries, Boss Mouse Cheese, Carlson’s Fishery, Green Spirit Farms, GT Mushrooms, Idyll Farms, Kurt's Corn, Leelanau Cheese, Light of Day Organic Teas, Loma Farms, Northwoods Soda, PKS Heirloom Tomatoes, Richard Allen,  Roaster Jack Coffee, Schaub Farms, Stanton Orchards, TLC Hyrdroponics, Wanderlust Farms

We do not split checks on groups of 10 or more ~ Split plate fee is $7
Exec Chef – Christine Boerma         Sous Chef - Adam Wicker

 

© 2016 The Riverside Inn 

302 River Street, Leland, Michigan 49654

www.theriverside-inn.com

231-256-9971 | 888-857-0102

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