At The Riverside Inn

Join us for an innovative dinner either in our cozy dining rooms or outside on the patio or deck. Our chef's rely on the bounty of our area and local produce to prepare one of a kind meals. We are proud to support local farms and purveyors to bring to the most local and fresh ingredients.

Please call (231) 256-9971 or toll free 1-888-257-0102 for reservations.

First Course

 

Tuna Tartar

Yellowfin tuna, avocado, toasted sesame glaze, fingerling potato crisps, Chile white soy vinaigrette 

$16.00

GF

Beer Steamed Mussels

PEI mussels, sautéed fennel and tarragon, smoked butter, grilled baguette 

$18.00

GFO

Fava Bean Bruschetta

Smashed fava beans, fresh mozzarella, fresh basil, balsamic reduction 

$12.00

Charcuterie

2 cheeses, 2 meats (chef’s choice) pickled vegetables, marinated olives, whole grain beer mustard, spiced cherry compote, crostini  

$13.00

GFO

Bread Service

Warm ciabatta bread with herbed butter or olive oil and balsamic vinegar  

$3.00

- SALADS -

Blueberry & Roasted Beet Salad

Roasted beets, blueberry, watermelon radishes, bocconcini, pea shoots, fennel mustard vinaigrette 

$10.00

GF

Asparagus & White Bean Salad

Shaved local asparagus, northern white beans, arugula, toasted pistachios, and herbed champagne vinaigrette  

$9.00

GF

Main Dishes

 

Scallops

Pan seared scallops, pea purée, sautéed pea shoots, pancetta, tarragon beurre blanc  

$36.00

GF

Rack of Lamb

Herb crusted rack of lamb pan seared, pomme purée, blackberry pan jus.  

$38.00

GFO

Cauliflower 'Steak'

Marinated & grilled cauliflower steak, pesto white bean mash, sundried tomato relish, sautéed spinach

$24.00

GF

Sea Bass

Lightly smoked & pan seared sea bass, confit fingerlings, watercress, tea jus. 

$38.00

GF

Beef Tenderloin

Double R Ranch seared beef tenderloin (8oz) served with Yukon Gold and Carrot Gratin, grilled asparagus, chimichurri

$38.00

GF

- SIDES-

Bread Service

Our French bread served warm with either herbed butter or olive oil/vinegar.   

$3.00

Roasted Asparagus

$6.00

GF

Warm Marinated Olives

$7.00

GF

Desserts

Chocolate Peanut Butter Torte

Gluten free chocolate torte topped with peanut butter mousse.  

$10.00

Housemade Ice Cream

Ask your server about tonight’s feature

$9.00

GF

Sorbet trio

A sampling of three of our house made sorbets.  Ask your server about tonight’s flavors

$8.00

GF

Cheese Plate

Assortment of five cheeses served with fruit, nuts, honeycomb and quince

$12.00

GF

LOCAL PURVEYORS

Bardenhagen Berries, Boss Mouse Cheese, Carlson’s Fishery, Green Spirit Farms, GT Mushrooms, Idyll Farms, Leelanau Cheese, Leelanau Lavender, Light of Day Organic Teas, Loma Farms, Northwoods Soda, PKS Heirloom Tomatoes, Richard Allen,  Roaster Jack Coffee, Schaub Farms, Shetlers Dairy, Stanton Orchards, TLC Hyrdroponics, Wanderlust Farms

We do not split checks on groups of 10 or more ~ Split plate fee is $7
Exec Chef – Peter Siagkris       Sous Chef – Christine Boerma

 

© 2016 The Riverside Inn 

302 River Street, Leland, Michigan 49654

www.theriverside-inn.com

231-256-9971 | 888-857-0102

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