Employment at the Riverside Inn
FRONT OF HOUSE
Servers - Responsible for providing our guests with exceptional fine dining service. Strong knowledge of wine and food is helpful. Mus be 21 years of age to apply.
Bussers - Performs work of moderate difficulty in maintaining and clearing dining tables and serving areas. Looking for service oriented personality and the ability to multi-task.
Housekeeper - (part-time position) Great second job. Spotlessly maintaining our 4 guest rooms and bathrooms. Hours 10 AM - 3 PM.
Continental Breakfast - (part-time position) Early morning hours beginning at 7 AM. Serving breakfast to our inn guests as well as providing guests with local information. Friendly disposition required.
BACK OF HOUSE
Cooks - Looking for line cooks, prep cooks, sautè station and grill to work in fast-paced kitchen. Must be reliable, professional and a team player. Great learning environment.
Pastry - Creative and talented with desserts and bakery, working with local in season ingredients.
Garde Manger - Must be organized and quick with salad and cold station appetizers.
Dishwasher - Fast paced environment with plenty to do. Must be reliable.