In May the Riverside Inn hosted Killarney Mountain Lodge Chef Kay Bonsu and his staff for Chefs Across the Great Lakes: a collaborative dinner exchange benefitting a charity of choice for the hosting restaurant.

The Boardman Review & The Riverside from The Boardman Review on Vimeo.

Written by Kate Vilter for the Boardman Review Issue 04

*Reposted from The Fresh Exchange

As Seen on Lineandlee.com

Beau Webb has always had more than one job.

With the turning of the leaves and the change in the weather comes a shift from the crisp, acidic whites of summer to the bolder, fuller bodied reds that pair so well with the richer meals and colder temps upon us.  

Leland’s Richard Allen is no stranger to gardening, having grown approximately 40 gardens over the course of his life so far.

Northern Michigan is home to many unique and wonderful things.

HELP US CELEBRATE! We've had the pleasure of owning and operating the Riverside Inn for 20 years and we want to share our excitement with you! Join us September 16th for our Open House featuring music by Blind Dog Hank and a lunch buffet from 11:30-1pm.

PLUS, be sure to enter our GIVEAWAY for a chance to win an Appetizer & Cocktail Cruise on beautiful Lake Leelanau aboard our Chris Craft "Rivergirl" followed by a 3-Course Dinner for 2!