The Riverside Inn is now accepting resumes for the position of Executive Chef. Please see our official listing below. 

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Chef Peter Siagkris is nowhere to be found the last week of October. For the last 5 years he's left his chef coat behind in exchange for hunter orange and boarded the Manitou Island Transit ferry Mishe Mokwa headed to North Manitou Island. He and a large group of hunters from across the state leave the comforts of home to rough it for a week of pre-season deer hunting.

In May the Riverside Inn hosted Killarney Mountain Lodge Chef Kay Bonsu and his staff for Chefs Across the Great Lakes: a collaborative dinner exchange benefitting a charity of choice for the hosting restaurant.

The Boardman Review & The Riverside from The Boardman Review on Vimeo.

Written by Kate Vilter for the Boardman Review Issue 04

*Reposted from The Fresh Exchange

As Seen on Lineandlee.com

Beau Webb has always had more than one job.

With the turning of the leaves and the change in the weather comes a shift from the crisp, acidic whites of summer to the bolder, fuller bodied reds that pair so well with the richer meals and colder temps upon us.  

Leland’s Richard Allen is no stranger to gardening, having grown approximately 40 gardens over the course of his life so far.