Lightly smoked & seared yellowfin with olive tapenade, watermelon radish, frisee, and white balsamic & orange vinaigrette.
Join us for an innovative dinner either in our cozy dining rooms or outside on the patio or deck. Our chef's rely on the bounty of our area and local produce to prepare one of a kind meals. We are proud to support local farms and purveyors to bring to the most local and fresh ingredients.
Please call (231) 256-9971 or toll free 1-888-257-0102 for reservations.
Bardenhagen Berries, Boss Mouse Cheese, Carlson’s Fishery, Idyll Farms, Leelanau Cheese, Leelanau Lavender, Light of Day Teas, Norconk, Northwoods Soda, PKS Heirloom Tomatoes, Schaub Farms, Shetlers Dairy, Sweeter Song Farm
We do not split checks on groups of 10 or more ~ Split plate fee is $7
Exec Chef – Peter Siagkris Sous Chef – Andrew Long